Grow on the Go, But Don’t Wait Until Spring

The revolutionary growing of plants, vegetables outside or inside.  You can grow plants, veggies, mushrooms, herbs all on auto-pilot.   Cheap way to have  frsh veggies that you grow and you know what is in them.  No chemicals all healthy.  This method is so good that the plants fight off infection naturally

My ebook that describes the process - under $20

Imagine growing your own fresh vegetables to eat or flowers to decorate your house that requires from you; no manual watering, no weeding, no feeding and no green thumb, that’s right, you just decide on what you want to grow and let it happen.    Better still, you don’t need to have a yard; this approach will work on your deck garden or patio garden.   I even use it indoors to grow mushrooms in the winter which I then plant in my shady yard in the spring and before you know it mushrooms are growing prolifically.   And best of all you can go on vacation and know that your plants will not have shriveled and died when you get back!    How is this done, I explain it all in my ebook which you can purchase for less than $20.  Go to Grow On The Go!

So with the automated gardening system Grown On The Go you can grow your own flowers, vegetables or herb gardens where the watering is automatic and the water usage is a fraction of what you would normally muse.  (A 2 cu ft compost bag uses less than 1.1 gallon per 24 hrs even in the heat of the summer)

Some Facts on Mushrooms

Mushrooms are the fruiting bodies of fungi, which grow quite differently from plants. Beginning as dustlike spores released from the gills or pores beneath the cap, mushrooms spend much of their life as mycelium — a network of moist fibers that use powerful enzymes to penetrate wood or other organic matter. Chemically, mycelium does the opposite of what plants do. “It’s the reverse of photosynthesis,” Stamets says. “Mushrooms take in carbon and consume oxygen, while plants consume carbon dioxide, and create carbon and oxygen.” Materials rich in carbon that tend to break down slowly, wood, for example, are the preferred substrate of many culinary mushrooms, but there is a fungus at work in nearly every ecological situation. “Fungi govern the decomposition cycles, and make it possible for natural biological systems to operate,” Stamets says. “They are tremendous allies for the health of people and the planet, for the full article on this subject go to Mother Earth

Related posts:

1. Get Ready for Spring with Easy Growing Automated Growing – Get it Now Ready For Spring.  ...